Disneyland mint julep

Yield: 24 Servings


  • 3 lb Sugar

  • 1 ga Water

  • 1 pt Creme de menthe syrup Topping

  • 1/2 6-oz can frozen limeade -concentrate

  • 1/2 6-oz can frozen lemonade


-concentrate Fresh mint sprigs -- for Garnish Maraschino cherries -- for Garnish Fresh pineapple pieces -- For garnish Combine sugar and water in a large kettle and bring to a boil. Add creme de menthe syrup limeade and lemonade concentrates. Stir and chill. Serve in tall glasses with sprigs of mint maraschino cherries and pineapple pieces if desired. Makes 24 (1-cup) servings. Entered into MasterCook by Terri Law 8/22/96. Recipe By : Los Angeles Times (old clipping)

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