New york Recipes Beef essence or extractCourt bouillon - master chefsFillet of salmon with anchovies & tomatoesMincemeat for piePheasant with champagne cabbage v (cabbage)Pheasant with champagne cabbage vi (assembly)Pheasant with champagne iii (stuffing)Philly chocolate sauceRoast quail with juniper berries i (polenta)Roast quail with juniper berries ii (relish)Roast quail with juniper berries iii (quail)Roast quartered chickenRoast rack of vealShrimp & artichoke hearts san benedetto styleZabar's scallion cream cheese spreadZafrig