Butterscotch apple crumb pie

Yield: 6 servings

Ingredients:

• 1 1/2 ts Lemon juice 4 c Pared sliced tart apples

• 1/2 c Sugar 1/4 c All-purpose flour

• 1 ts Cinnamon 1/8 ts Salt

• 1 ea 9" unbaked pie shell 1 x ----------topping-----------

• 1 pk 6 oz. butterscotch chips 1/4 c Butter

• 3/4 c All-purpose flour 1/8 ts Salt

Instructions:

Preheat oven to 375 degrees.In large bowl combine lemon juice and apples;toss until well coated.Stir in sugar flour cinnamon and salt;mix well.Turn into 9" unbaked pie shell.Cover edges with aluminum foil.Bake @ 375 degrees for 20 minutes. TOPPING: Melt over hot(not boiling water Nestle Butterscotch Flavored Morsels and butter;stir until smooth.Remove from heat;stir in flour and salt.Blend until mixture forms large crumbs.Remove foil from pie.Crumb mixture over top of hot apples.Bake @ 375 degrees 25 minutes longer.